Tradition of the Old Hackerhaus
The history of the Old Hackerhaus goes back to the 15th century. Until the 18th century the Brewhouse-Brewery is known as "Prew im Haggenviertel". Since January 2020, today's Old Hackerhaus is managed by the innkeeper couple Christine and Lorenz Stifl, who also host the Traditional Restaurant "Zum Spöckmeier" on Marienplatz and the modern Bavarian Restaurant "Zum Stiftl - Mein Wirtshaus" in the Tal 15.
Bild in Lightbox öffnen (open image in lightbox).
© Photo: imago / Lindenthaler: Christine and Lorenz Stiftl took over the Alte Hackerhaus at Sendlinger Str. 14 on January 1, 2020. Press conference on December 11, 2019.
Bild in Lightbox öffnen (open image in lightbox).
The Hackerhaus impresses with its cozy charm, the many different Parlours-Rooms invite you to stay and can be booked for exclusive events. You can enjoy a good meal or drink from the beer garden in the Sendlinger Straße and soak up the flair of the pedestrian zone. Or you can visit our beautiful patio.
Bundesliga matches are shown via Sky from 1 July 2020.
#aufinswirtshaus
Under this motto numerous public figures, including cabaret artist Christian Springer, star chef-cook Alfons Schuhbeck, actress Conny Glogger and many more support the Munich Innenstadtwirte (the innkeepers in the city centre). The Old Hackerhaus on Sendlinger Str. 14 has opened the doors under special hygiene conditions, too.
The finest Bavarian cuisine, from the white sausage breakfast to the roast pork to the Kaiserschmarrn, along with freshly tapped beer: the inns of Munich’s old town are world-famous for this. But the Innenstadtwirte are much more: Nowhere else can you experience the typical Munich lifestyle more beautifully and intensively than here.
#aufinswirtshaus #alteshackerhaus
It's so good...
culinary delicacies from our region
Menu
Finest Bavarian delicacies and drinks from the region - inspiried by star chef-cook Andreas Geitl.
Kid's menu
Bavarian delicacies from Master Eder’s workshop kitchen will delight your children.
Lieferando.de
Via Lieferando.de you can have our Bavarian delicacies delivered directly to your home.
Munich Connoisseurs-Voucher
Did you know? You can redeem the Connoisseurs-Voucher in our Restaurant Old Hackerhaus.
Buy a voucher now and enjoy our Bavarian delicacies. You can buy also a voucher directly at the inn.
Celebration at the Old Hackerhaus
Are you looking for a suitable location for your company celebration or a family event? Whether for a business dinner with small customers from 10 people, a birthday party with friends and family or a larger event for Christmas or other occasions, you are in the right place with us. The Stiftl family has many years of experience in this field of gastronomy, from large tents at folk festivals to catering for major events. Do you have special requests and want to create a menu for your guests or do you have a specific idea for the decoration?
Bavarian cosiness
We like to help you...
Contact us and we will give you an overview of the possibilities of our house. We would like to make your event something very special and would be happy to advise you.
Send us your request directly via the form and we will get back to you as soon as possible.
Book an event
In-house butcher
This is unique! Stiftl has its own EU-certified butcher's shop in the north of Munich and produces all sausage and meat products fresh every day. Our master butcher Andreas Jung obtains the meat from farms in the region. With our own sausage products we participate in the program "Geprüfte Qualität Bayern" and "Bio Bayern".
Bild in Lightbox öffnen (open image in lightbox).
© Foto: Jan Saurer / monacoshots
Bild in Lightbox öffnen (open image in lightbox).
© Foto: Jan Saurer, monacoshots
Andreas and his team produce the freshly kettled white sausages every day with great attention to detail and, above all, with a love of the butcher's profession. In addition to the delicious traditional sausage, the butcher's shop also produces "Wiener", woolly sausages, pork bratwurst and liver loaf. We obtain our meat exclusively from farms in the region. Andreas and his team process the delivered meat products further. Here they smoke, salt, cut, pickle, cook and season! Our team of butchers brings that special taste to sausage and meat products.
